Alain Gras has been working passionately since 1979, with a great respect for the land. This is an exceptional terroir thanks to being on top of a hill, which benefits from a limestone-clay soil that forces the vine roots to descend... Read More
The Landot is positively charming. Most of the dry white Bordeaux we see in this price-point is primarily sauvignon blanc with some Semillon in the background. The wines tend toward the lean and crisp and can be quite charming.... Read More
Chateau d'Angludet is located in the commune of Margaux in Bordeaux. The property dates back to the 12th Century, and has been producing wines for the last 3 centuries. In 1961 the property was purchased by the Sichel family... Read More
Family owned for four generations, red and white wines are produced on soils of clay and limestone Graves. The Chateau Bruilleau 2016 is a classic red Graves (Pessac-Leognan) from the Bordeaux region of France. The blend is 52%... Read More
Chateau Maillet is a new wine from the Pomerol appellation.As Pomerol is the smallest of the major Bordeaux regions with just 800 hectares of vines, it is quite hard for a new wine to become established, but that is what took... Read More
Couly Dutheil is now managed by Arnaud Couly. In 2005, he wanted to change direction, insisting on working in the vineyard in order to obtain much riper... Read More
A partnership between Paul Hobbs, internationally renowned winemaker and Malbec specialist, and Bertrand Gabriel Vigouroux, whose family has been producing wine in Cahors, France since the 1880's,... Read More
Location: Morey Saint Denis, Côte de Nuits, Burgundy
Size: 4 ha (9.88 ac) Viticulture: Lutte intégrée Defined as 'Reasonable battle' - practicing organic & bio-dynmaic methods,... Read More
The Sciaccarellu grape is a specialty of southern Corsica, where it thrives on rugged, windswept granite slopes covered in fragrant wild herbs and flowers. In Corsican, the variety’s name refers to the way its berries crunch... Read More
The Domaine de Montille was established in Volnay in the middle of the 18th century. Today it farms 20 hectares of vines, essentially Premier and Grand Crus, mainly in the Côte de Beaune but also in the Côte de Nuits.... Read More
With its enchanting aromas of ripe citrus and stone fruits intertwined with delicate floral notes, the Domaine du Bagnol Cassis 2020 seduces the senses from the first whiff. On the palate, this wine is crisp and refreshing, revealing... Read More
The Domaine Gour de Chaulé, situated in the heart of the village of Gigondas, was founded in 1900 by Eugene Bonfils, the great-grandfather of the current proprietor, Stephanie Fumoso.... Read More
Since its founding in 1928, Vouvray’s Domaine Huët has been the standard-bearer for great, ageworthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white... Read More
Since its founding in 1928, Vouvray’s Domaine Huët has been the standard-bearer for great, ageworthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s... Read More
Since its founding in 1928, Vouvray’s Domaine Huët has been the standard-bearer for great, ageworthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s... Read More
Huet is one of the top producers of Vouvray and one of our favorites. Vouvray is a wildly underappreciated region and Huet is one of its brightest stars. His still wines are rare enough. We only get a set number of cases and they... Read More
Domaine Huet is an iconic Vouvray producer and lauded for making some of the world’s most compelling white wines, including some of the longest-lived sweet wines.
Founded in 1928 by Gaston Huet... Read More
Since its founding in 1928, Vouvray’s Domaine Huët has been the standard-bearer for great, ageworthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white... Read More
The Domaine Marsoif is a family-run estate that was taken over by artisanal winegrower Raphael Masson in 2005. The estate owes its name to the knights templar who founded the commandery in 1235 in this strategic location, surrounded... Read More
Raymond Rollin was a vineyard worker in another wine business in the village, as had been his father before him. Despite his modest earnings, as the years passed he managed to acquire several parcels of vines that he then cultivated... Read More
At the foot of the majestic Schlossberg hill, in a setting of vineyards and roses, the Domaine Weinbach, wine stream , named after the small stream that runs through it, was built in 1612 by the Capuchin monks. Sold as a national... Read More
Located in the village of Magny-lès-Villers at the junction of the Hautes Côtes de Beaune and the Hautes Côtes de Nuits, Domaine Hoffmann-Jayer encompasses ten hectares spread... Read More
La Fagotiere, founded in 1889, is a property in the Southern Rhone Valley, located in the northern section of the Chateauneuf du Pape appellation. La Fagotiere hasbeen managed and owned by the same famlyfor over one... Read More
Both of my grandfathers, André Crochet and Lucien Picard, were winegrowers. In fact, in the early 1950s, Lucien Picard was one of the pioneers of bottling Sancerre wines... Read More