Alain Gras has been working passionately since 1979, with a great respect for the land. This is an exceptional terroir thanks to being on top of a hill, which benefits from a limestone-clay soil that forces the vine roots to descend... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo wine, and in... Read More
Leo Alzinger Jr took over the family domaine in 2002 after returning from harvest in New Zealand. Prior to that he traveled to other regions to gain more experience. “The most significant experience came with my work in... Read More
Few estates remain in this historic northerly zone, but tenacious Antoniolo, established in 1949, is surely the most dynamic; Antoniolo was the first producer in the DOCG to bottle cru wines, and is one of the only to bottle 100%... Read More
Bodegas Mauro is enclaved in the historic town of Tudela de Duero, in the province of Valladolid, just 19 kilometres from the provincial capital right in the heart of the Duero Valley.
Bodegas Mauro was the García family’s... Read More
Caprili is a Brunello estate in the southwestern sector of the Montalcino appellation near the hamlet of Tavernelle. They are considered one of the old guard of Montalcino producers as they were established in 1965 when they split... Read More
Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino, the family patriarch, capitalized on his... Read More
The Parson Shiraz is the perfect gateway to McLaren Vale Shiraz and it’s evocative array of fruit flavors and textures. This wine displays generous aromas of mulberries, dusted with exotic Indian spices. The luscious palate... Read More
Charlotte Dalton's 2018 Shiraz is a delightful expression of cooler-climate winemaking from the Adelaide Hills. With a gentle touch, the grapes sourced from Murdoch Hill vineyard in Oakbank and the Deanery Vineyard in Balhannah... Read More
Chêne Bleu focuses on handmade wines of the utmost natural purity. We call them “couture” wines to reflect our philosophy of extreme dedication, atypical mineral soils, biodynamic practices, low yields and handpicking,... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs... Read More
Dearden's Cabernet Sauvignon 'Sleeping Giant' 2018 offers a captivating bouquet of ripe blackberries and currants, intertwining with subtle hints of dark chocolate and vanilla, creating an enticing aroma. On the palate,... Read More
Raymond Rollin was a vineyard worker in another wine business in the village, as had been his father before him. Despite his modest earnings, as the years passed he managed to acquire several parcels of vines that he then cultivated... Read More
ABOUT THE WINERY - Gandona Estate is single-minded in our approach to ensuring quality. We don’t purchase out-side grapes and we custom-built a winery to control every stage of the grape growing and winemaking process. The... Read More
The estate is situated on the same plateau as Saint Emilion and Pomerol. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual,... Read More
The estate of Giuseppe Mascarello e Figlio has a long and illustrious history in Piemonte, and is unequivocally one of the greatest Barolo producers. This traditionally-styled winery is now run by Mauro Mascarello, who is the... Read More
Every once in a while you come across something that defies your expectations in a most delightful way. Kevin Kinsella did not grow up on a vineyard. He did not live through many vintages toiling in a cellar. Kevin made his success... Read More
Kinsella Estates is an organically farmed vineyard 500 feet above the Russian River Valley. The East-West running valley enjoys a warm climate that never sees winter frost. It is planted with 12 acres of Cabernet Sauvignon on... Read More
The Kracher winery is located in Burgenland, in the Seewinkel region. The family business, which is under the management of Gerhard Kracher, specializes in sweet wines such as Beerenauslesen, Trockenbeerenauslesen and ice wines.... Read More
My name is Gabriele Dalcanale and my passion for grapevines and wines started while attending the college of agricultural studies in my hometown Trento. It continued at University of Padova, where I specialized in oenology. After... Read More
The estate is situated on the same plateau as Saint Emilion and Pomerol. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual,... Read More
Five generations of winemakers
More than a hundred years of history
The same vineyards and the same plots handed down from father to son
In one of the most suitable areas of the hills of barolo