Loire Valley

The grapes for this basic cuvée of Sancerre are sourced from the vineyards in Bué, Vinon and Crézancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees... Read More

Sourced from several parcels of the estate that are planted in rocky, white soils (Oxfordian limestones referred to as “caillottes” and “griottes”) with steep, east-southeast exposures, this cuvée... Read More

Made exclusively of Pinot Noir harvested from several parcels, a mix of Oxfordian “caillottes” and Kimmeridgian “marne”. This Rosé is made using the direct press method with the whole berries entering... Read More

This 100% Chenin Blanc vin mousseux is almost always from a single vintage and is left on the lees for at least 48 months before it is disgorged. Frequently, the grapes used to create this sparkling wine are harvested from the... Read More