Kentucky

Black Maple Hill began it's journey into the world of whiskey back in 2000 where it was originally produced in Kentucky, it was rumored to be wheated bourbon from Stizel-Weller and bottled by Julian Van Winkle III himself.... Read More

Booker’s Rye has an intense flavor profile with pronounced, well-balanced notes of wood and oak from the longer aging process. The deep amber liquid offers a complex aroma with spicy notes from the rye in the mash bill.... Read More

This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit... Read More

Rye is more flavorful and spicy than bourbon. It's also a little more precocious. The best Bourbon is usually from the center cut of the warehouse. Great rye barrels are chosen from all over. We chose this barrel on the occasion... Read More

Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made... Read More

Old Forester is a staple of American whiskey, specifically bourbon. They were one of few distilleries to survive prohibition by being allowed to continue operating through the production of medicinal whiskey. This fact gives them... Read More