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Chêne Bleu focuses on handmade wines of the utmost natural purity. We call them “couture” wines to reflect our philosophy of extreme dedication, atypical mineral soils, biodynamic practices, low yields and handpicking,... Read More

In 1961, The first vintage of Barolo was bottled at Ciabot Breton. Between the 60s and 70s, the family purchased new land, and this was joined by the vineyards inherited by Luigi’s wife, Maria Beatrice, in the historic Roggeri... Read More

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight... Read More

A gently sparkling, lightly sweet red wine made in the traditional method. The grape is Grasparossa.

This is certainly an under-appreciated wine type. Redolent with fruit. Balanced with great acidity.

Serve chilled as an aperitif... Read More

The AOC (Appellation d'Origine Contrôlée) of Lirac is nestled on the right bank of the Rhône River in the South of France. Its much more well known neighbor, Châteauneuf-du-Pape, is directly across... Read More

About Viña Cobos

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration... Read More

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Paul Hobbs has been making wines in Argentina since the late 1980's

The Cobos line is the founding inspiration for the Viña Cobos portfolio. The duo of wines comes from a careful block... Read More

The Viña Cobos Vineyard Designate line captures the richness and power of exceptional vineyards and estates within Valle de Uco and Luján de Cuyo. Its purpose is to unveil that story and our challenge is to let it... Read More

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs... Read More

A native of San Jose who grew up in Southern California, Corison arrived in the Napa Valley in the mid-1970's with $200 and the standard wine maker's credential, a masters degree in oenology from the University of California... Read More

A native of San Jose who grew up in Southern California, Corison arrived in the Napa Valley in the mid-1970's with $200 and the standard wine maker's credential, a masters degree in oenology from the University of California... Read More

Corte dei Venti in Montalcino

The winery is literally named after it’s micro environment. Corte dei Venti means “Court of the Winds.” That’s because this wind, which is a key environmental factor, blows... Read More

2,000 Bottles Handcrafted in Italy

You don’t settle for the predictable. That’s why Le Terre Rosse calls to you—a Super Tuscan crafted from the rare red soils of Montalcino, where iron-rich earth imparts a depth... Read More

Costers del Priorat Pissarres 2019

Pissarres is Costers del Priorat’s flagship wine, encompassing both the cool-rugged center of Priorat and the region’s warmer south. The name Pissarres is derived from “pizarra,”... Read More

Couly-Dutheil - Chinon White Les Chanteaux 2021

FAMILY ESTATE SINCE 1921

Couly Dutheil is now managed by Arnaud Couly. In 2005, he wanted to change direction, insisting on working in the vineyard in order to obtain much riper... Read More

Meticulous wood selection has been a hallmark of Maison Courvoisier since its founding in 1828. In honor of this tradition, Maison Courvoisier’s Sixth Generation Master Blender, Patrice Pinet, has collaborated with Fifth... Read More

The Story of Crocus Wines
When internationally recognized winemaker Paul Hobbs and 4th generation Cahors vintner Bertrand Gabriel Vigouroux decided to work together, they set out to offer a new interpretation of the Malbec of... Read More

Crocus - Hobbs/Vigouroux

A partnership between Paul Hobbs, internationally renowned winemaker and Malbec specialist, and Bertrand Gabriel Vigouroux, whose family has been producing wine in Cahors, France since the 1880's,... Read More