Oeil-de-perdrix, French for eye of the partridge is a traditional term for this wine's seductive color. To capture this shade along with the wine's crisp acidity and bold berry flavors, they lightly press... Read More
A subtle balance between structure and finesse, this wine is a perfect illustration of the precision required to make a rosé, the rigorous process that celebrates the flesh of the fruit and the very heart of the grape...... Read More
“The Language of Yes” or La Langue d’Oc is the term that medieval folk of southern France and adjacent environs used to describe who they were by how they spoke (differentiating themselves from “La langue... Read More
The estate is situated on the same plateau as Saint Emilion and Pomerol. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual,... Read More