Reisetbauer - Schnaps Pear Williams (375ml)

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Producer	Reisetbauer
Country	Austria
Region	Styria
Style	Schnapps
Sku	SchnReWp1
Size	375ml

This is the spirit that catapulted Hans Reisetbauer to stardom. Hans harvests pears underripe, ripe, and overripe to create balance and the sensation of texture in a clear spirit. Ideal, typical, ripe, juice fruit, discreet spice and piquancy, lively and stimulating: youthful taste with lovely fruit-spice interplay, with great potential for further development.

The williams pears are harvested in August and September and then kept in a cool room for a day or two to ripen further. After that, the fruits are washed, destemmed and immediately cut up and chopped to a mash. To avoid oxidation the fruits are pumped into a stainless steel fermenting tank. Now fermentation starts and the mash is agitated on a daily basis. The fermentation temperature is 16 to 17 °C and fermentation takes 8 to 10 days. 11,5 kg of williams pears are needed for one liter of 100% eau de vie.

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