Producer | Reisetbauer |
Country | Austria |
Region | Styria |
Style | Schnapps |
Sku | SchnReAp1 |
Size | 375ml |
"Light aromas of biscuit, vanilla, candied orange peel; notes of stone-fruit peel in the palate, slightly sweet, cinnamony, with great aging potential.
Clean, ripe apricots are harvested in September and October and then mixed to a mash. The fermentation temperature is 19 °C and takes 14 days. It takes 11 kg of apricots to produce one liter of 100% pure fruit distillate. The fermented mash is distilled twice, slowly and with great care. The head and tail are removed, and the "heart"-distillate with 84% alcohol by volume is used for the dilution with spring water. Diluted to 60% alcohol by volume, the distillate is stored in oak barrels for at least five years so that color changes to yellowish-brown and flavor is typically influenced by oak wood compounds."
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