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Domain Huet Sec Description

Domaine Huet is an iconic Vouvray producer and lauded for making some of the world’s most compelling white wines, including some of the longest-lived sweet wines.
Founded in 1928 by Gaston Huet... Read More

Since its founding in 1928, Vouvray’s Domaine Huët has been the standard-bearer for great, ageworthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white... Read More

Like the vines, the Marchand and the Grillot families are both well rooted into the Burgundian soil. Going back six generations, we find the first of each family who started their interests in the vineyards, at Morey St Denis... Read More

The Domaine Marsoif is a family-run estate that was taken over by artisanal winegrower Raphael Masson in 2005. The estate owes its name to the knights templar who founded the commandery in 1235 in this strategic location, surrounded... Read More

Raymond Rollin was a vineyard worker in another wine business in the village, as had been his father before him. Despite his modest earnings, as the years passed he managed to acquire several parcels of vines that he then cultivated... Read More

With a nose that tantalizes the senses, Edmond Cornu's Aloxe-Corton Premier Cru 2014 beckons with seductive aromas of dark fruit, spice, and earth. On the palate, the wine reveals a rich, luscious texture that caresses the... Read More

We'll gladly supply you with six large (1) ice cubes, because drinking this over one large cube is really the perfect way to do it. Obviously that's for pick up and curbside delivery only.... Read More

Working at a comparatively artisinal scale, Stefano Perrone has championed ideas foreign to most of the region's large producers. He works with many north-facing sites (for freshness), limits his yields, and makes a strict... Read More

Working at a comparatively artisinal scale, Stefano Perrone has championed ideas foreign to most of the region's large producers. He works with many north-facing sites (for freshness), limits his yields, and makes a strict... Read More

Gandona Estate vineyards are carved from the steep terrain of Pritchard Hill and planted in
small blocks, each with its own distinct personality. Each block is harvested in individual
batches, isolating flavor variations and then... Read More

ABOUT THE WINERY - Gandona Estate is single-minded in our approach to ensuring quality. We don’t purchase out-side grapes and we custom-built a winery to control every stage of the grape growing and winemaking process. The... Read More

Eruptio wines, Born from the volcano, with roots in the sea.
Origins - Thousands of years ago nature painted an abstract picture in the middle of the Atlantic Ocean. From the height of his wisdom, he dared to confront fire, air... Read More

Eruptio Vinhos Volcanios Description

Eruptio wines, Born from the volcano, with roots in the sea.
Origins - Thousands of years ago nature painted an abstract picture in the middle of the Atlantic Ocean. From the height of his... Read More

Daniel-Etienne Defaix's commitment to extraordinarily long aging, organic farming, and natural fermentations puts him well outside the region's mainstream, but his deeply expressive late-released wines are Chablis to their... Read More

The Ezio T. estate is a Barbera specialist located in the Asti hills in the hamlet of Vianoce. The winery is based in the early nineteenth century complex of Agliano Terme, which has been in the family since the 1920s. At this... Read More

Fabienne Cottagnoud's Amigne de Vetroz 'Clos des Perdrix' 2013 is an exquisite Swiss white wine that boasts a rich and complex flavor profile. With its delightful notes of honeyed apricot, citrus, and hints of spice,... Read More

On the nose, delicate floral aromas mingle with ripe peach and apricot, while subtle hints of honey and spice add complexity. The palate is treated to a luscious fusion of tropical fruits, including pineapple and mango, complemented... Read More

The estate is situated on the same plateau as Saint Emilion and Pomerol. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual,... Read More

It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team.... Read More