Because of Tenuta Sette Cieli’s respect for nature, the winery has chosen organic practices to safeguard the environment. Everything is done by hand in the vineyards, with careful attention to each detail. The journey continues... Read More
Winemaker Notes Very intense aromas of red mature fruits such as cherry and redcurrant, menthol, mineral, spices, and slight balsamic notes. Inside the mouth we find a dense texture with a sweet and unctuous entrance . Soft tannins... Read More
Héloïse d’Argenteuil, brilliant disciple-turned-lover of Pierre Abélard, fearless and forward-thinking. Showcasing the elegance and restraint of cooler-climate Syrah, with some fleshy Grenache... Read More
The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rodinella, Oseleta, and Croatina.... Read More
Until Bruno Clavelier took over, the production was sold in barrels to traders and in particular to the Clavelier house, run at the time by the paternal branch of the family. In 1987, after a career as a rugby player, Bruno Clavelier... Read More
Like the vines, the Marchand and the Grillot families are both well rooted into the Burgundian soil. Going back six generations, we find the first of each family who started their interests in the vineyards, at Morey St Denis... Read More
This stunning California Sangiovese is a medium-bodied red wine with a rich aroma of ripe red fruits, spices, and herbs. The velvety palate showcases flavors of red fruits, vanilla, oak, and tobacco, balanced by refreshing acidity.... Read More
Il Palazzone is a small, environmentally engaged producer of Brunello di Montalcino DOCG. With vineyards in three areas of Montalcino, at different altitudes and exposures, the vineyard is able to bottle all the complementary... Read More
This 2015 Burgundy Pinot Noir is an enchanting wine that begins with subtle aromas of red and black fruits, rose petals, and earthy undertones. On the palate, it is silky and refined, with delicate flavors of cherries, raspberries,... Read More
The 2015 Jaffelin Gevrey Chambertin 'Old Vines' is a seductive and complex wine, with aromas of ripe blackberries, cherries, and black currants, as well as hints of earth, spice, and oak. On the palate, the wine is full-bodied... Read More
Laurel Glen Vineyard, a thousand feet up the slopes of Sonoma Mountain, has long been considered one of the iconic Cabernet vineyards of California. Originally planted to Cabernet Sauvignon in the 1960’s, the present-day... Read More
Old Forester is a staple of American whiskey, specifically bourbon. They were one of few distilleries to survive prohibition by being allowed to continue operating through the production of medicinal whiskey. This fact gives them... Read More
Mark & Francis have been major fans of Paul Hobbs since the early days of Stage Left 'An American Cafe'. The Paul Hobbs winemaker dinner held every January continues to be our most popular, selling out the entire restaurant.... Read More
The name “Renato Ratti” is Indissolubly tied to the evolution and ultimate success of modern Barolo. It was his idea to introduce the “Cru” concept to the Langhe district.
Today, Johannes Selbach and his wife Barbara, with the help of son Sebastian, manage their vineyards and winery with passion and respect for the estate’s long held traditions. A substantial portion their 24 hectares of vines... Read More
Timo Mayer is a hip little winery that produces hand crafted, single vineyard wines. They believe that wines are made in the vineyard and therefore try to interfere with the natural winemaking process as little as possible. All... Read More