Cardwell Cellars is a family owned and operated Oregon winery producing 8000 cs/year. Sustainable agricultural practices are used to achieve premium quality fruit that is hand harvested. Our practices are certified sustainable... Read More
We here at Stage Left have been big fans of Chris Dearden for many years (since he was GM / COO at Robert Biale Vineyards). It is only recently that we've been able to taste Dearden Wines. In March 2024, we held a tasting... Read More
We here at Stage Left have been big fans of Chris Dearden for many years (since he was GM / COO at Robert Biale Vineyards). It is only recently that we've been able to taste Dearden Wines. In March 2024, we held a tasting... Read More
THE STORY Los Primeros – meaning “the first” – honors the early winegrowing pioneers in California who planted vines along the coast. Today,... Read More
Crafted with 50% whole clusters, this wine presents a refreshing and approachable drinking experience. It exhibits a pale ruby-purple hue and offers a complex bouquet of spicy blueberries, strawberries, and raspberries, complemented... Read More
I am enormously proud of the wines I make at Ravenswood, from those wines that sing of place - Old Hill Ranch, Dickerson, Belloni, Barricia, Teldeschi - to the more economical wines that helped turn a couple of generations of... Read More
In 1981, Otto and Anne Teller, who owned the organically farmed Oak Hill Ranch across the highway from Old Hill, purchased the vineyard. In 1983, Otto called to ask if I would be interested in helping revive the vineyard and make... Read More
If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's... Read More
The vineyard at Salvestrin has been farmed sustainably for over eighty years. Holistic guidelines have been utilized since 2006. Fruit trees planted around the property provide a habitat for beneficial... Read More
At SAMsARA, we believe that all of the important work should be done in the vineyard, with little handling or manipulation of the fruit once it reaches the winery. Winegrowing at SAMsARA starts with selecting special sections... Read More
Daniel Callan, theowner and mastermind behind Slamdance began his journey into wienmaking almost by accident, working an odd job as harvest intern at a winery in Virginia. After his first harvest in the US, he began travelling... Read More