Since its founding in 1928, Vouvray’s Domaine Huët has been the standard-bearer for great, ageworthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s... Read More
Since its founding in 1928, Vouvray’s Domaine Huët has been the standard-bearer for great, ageworthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s... Read More
Huet is one of the top producers of Vouvray and one of our favorites. Vouvray is a wildly underappreciated region and Huet is one of its brightest stars. His still wines are rare enough. We only get a set number of cases and they... Read More
Domaine Huet is an iconic Vouvray producer and lauded for making some of the world’s most compelling white wines, including some of the longest-lived sweet wines.
Founded in 1928 by Gaston Huet... Read More
Since its founding in 1928, Vouvray’s Domaine Huët has been the standard-bearer for great, ageworthy Chenin Blanc. And to this day, year after year, the estate produces some of the world’s most compelling white... Read More
Like the vines, the Marchand and the Grillot families are both well rooted into the Burgundian soil. Going back six generations, we find the first of each family who started their interests in the vineyards, at Morey St Denis... Read More
In the heart of the Northern Rhône Valley, the appellation extends over more than 1600 hectares. The Crozes-Hermitage are available in reds, made from Syrah, and whites from Roussanne and Marsanne. The soils... Read More
A subtle balance between structure and finesse, this wine is a perfect illustration of the precision required to make a rosé, the rigorous process that celebrates the flesh of the fruit and the very heart of the grape...... Read More
Raymond Rollin was a vineyard worker in another wine business in the village, as had been his father before him. Despite his modest earnings, as the years passed he managed to acquire several parcels of vines that he then cultivated... Read More
The Doyard family traces their roots in Champagne back to the 17th century. Maurice Doyard, was the first in the family to make wine in Vertus, officially signifying the domaine’s foundation. In 1979, at the ripe old age... Read More
With a nose that tantalizes the senses, Edmond Cornu's Aloxe-Corton Premier Cru 2014 beckons with seductive aromas of dark fruit, spice, and earth. On the palate, the wine reveals a rich, luscious texture that caresses the... Read More
The estate is situated on the same plateau as Saint Emilion and Pomerol. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual,... Read More
Gevrey-Chambertin, “Regnard”: Regnard is a south-facing site in the southern sector of Gevrey-Chambertin, and the Ligniers are in contract to access a parcel of Pinot Noir here between 40 and 70 years of age. 2017... Read More
The Carillon family traces its viticultural roots in Puligny back to the sixteenth century. There are documents from 1520 attesting to the presence in that locale of Jehan Carillon. The estate has always been run with a scrupulous... Read More
Maison Jaffelin is considered the smallest of the Grand Burgundy negociants.
The Domaine has recently undergone a renaissance. About 10 years ago, the owners hired a young woman Marinette Garnier, who has serious 'Street Cred'... Read More
This 2015 Burgundy Pinot Noir is an enchanting wine that begins with subtle aromas of red and black fruits, rose petals, and earthy undertones. On the palate, it is silky and refined, with delicate flavors of cherries, raspberries,... Read More
The 2015 Jaffelin Gevrey Chambertin 'Old Vines' is a seductive and complex wine, with aromas of ripe blackberries, cherries, and black currants, as well as hints of earth, spice, and oak. On the palate, the wine is full-bodied... Read More
This wine is a seductive blend of dark fruit and earthy flavors, with a touch of spice that tantalizes the senses. The tannins are firm and structured, but they melt away on the palate, leaving a smooth and velvety finish that... Read More
La Fagotiere, founded in 1889, is a property in the Southern Rhone Valley, located in the northern section of the Chateauneuf du Pape appellation. La Fagotiere hasbeen managed and owned by the same famlyfor over one... Read More
La Fagotiere, founded in 1889, is a property in the Southern Rhone Valley, located in the northern section of the Chateauneuf du Pape appellation. La Fagotiere hasbeen managed and owned by the same famlyfor over one... Read More
The estate is situated on the same plateau as Saint Emilion and Pomerol. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual,... Read More
Domaine Lucien Crochet stems from the fusion of the winegrowing estates of André Crochet (Lucien’s father) and Lucien Picard (his father-in-law). The latter was one of the pioneers of bottling in the Sancerre region... Read More
Domaine Lucien Crochet stems from the fusion of the winegrowing estates of André Crochet (Lucien’s father) and Lucien Picard (his father-in-law). The latter was one of the pioneers of bottling in the Sancerre region... Read More
Domaine Lucien Crochet stems from the fusion of the winegrowing estates of André Crochet (Lucien’s father) and Lucien Picard (his father-in-law). The latter was one of the pioneers of bottling in the Sancerre region... Read More