Dark and bold but showcasing explosive flavors of blackberry, exotic Bing cherry liquor and boysenberry and backed cherry pie notes with a swirl of vanilla ice cream. A huge wine of grace and an elegant lingering finish. This... Read More
Trying to describe Chateau d'Yquem and its history in a few paragraphs is like trying to summarize the rise and fall of the Roman Empire in one classroom lecture. It simply cannot be done. While any oenophile who has ever... Read More
Château de Marsannay owns 40 Hectares of organic vineyards, including 28 of the best terroirs of the Marsannay appelation and some of the most famous plots of Côte de Nuits. Château de Marsannay is... Read More
The story and creation of Chateau Gilette dates back to 1710, when two, well-known Sauternes families got together through marriage. The Numa Medeville family married family Marie Despujols, the daughter of another famous family... Read More
Family owned for four generations, red and white wines are produced on soils of clay and limestone Graves. The Chateau Bruilleau 2016 is a classic red Graves (Pessac-Leognan) from the Bordeaux region of France. The blend is 52%... Read More
This is a beautiful, classic Burgundy. Vinified in a combination of concrete tanks and stainless steel. It's elegant and earthy old fashioned wine. We only have a few cases (and we took one of them home).
Héloïse d’Argenteuil, brilliant disciple-turned-lover of Pierre Abélard, fearless and forward-thinking. Showcasing the elegance and restraint of cooler-climate Syrah, with some fleshy Grenache... Read More
Chêne Bleu focuses on handmade wines of the utmost natural purity. We call them “couture” wines to reflect our philosophy of extreme dedication, atypical mineral soils, biodynamic practices, low yields and handpicking,... Read More
In 1961, The first vintage of Barolo was bottled at Ciabot Breton. Between the 60s and 70s, the family purchased new land, and this was joined by the vineyards inherited by Luigi’s wife, Maria Beatrice, in the historic Roggeri... Read More
Tenuta Ciacci Piccolomini d’Aragona, located in the southeast of the municipality of Montalcino, extends in the immediate vicinity of the medieval village of Castelnuovo dell’Abate and the famous Romanesque abbey of... Read More
Tenuta Ciacci Piccolomini d’Aragona, located in the southeast of the municipality of Montalcino, extends in the immediate vicinity of the medieval village of Castelnuovo dell’Abate and the famous Romanesque abbey of... Read More
Clay Shannon has always been a bit of a maverick. In 1996, he decided to buck convention and set out on his own to establish a progressive, pioneering winery and ranch in Lake County, California.
Aromas of white peach, lime rind and fresh herbs mingle with the intriguing flavors of gooseberry, stone fruit and wet stones on the palate for a crisp, distinctive experience. To maintain bright fruit character and delicate floral... Read More
Clay Shannon has always been a bit of a maverick. In 1996, he decided to buck convention and set out on his own to establish a progressive, pioneering winery and ranch in Lake County, California.
The AOC (Appellation d'Origine Contrôlée) of Lirac is nestled on the right bank of the Rhône River in the South of France. Its much more well known neighbor, Châteauneuf-du-Pape, is directly across... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration... Read More
The Viña Cobos Vineyard Designate line captures the richness and power of exceptional vineyards and estates within Valle de Uco and Luján de Cuyo. Its purpose is to unveil that story and our challenge is to let it... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs... Read More
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the exploration of the different terroirs... Read More
2017 is to be considered a very good vintage. Despite being characterized by hot and dry summer months, water reserves in the soil and September rain saved the vines from being stressed by water shortage. These factors, together... Read More
ABOUT COHO - Coho is the aspiration of vintner Gary Lipp to produce flavorful, balanced wines. Grown in select cool-climate vineyards, Coho wines emphasize fruit purity and vitality. Gary has worked for California wineries for... Read More
Conde de Hervías is an incredibly unique and specialized micro-winery in northern Rioja Alta, where the sole focus is producing single-vineyard wines of the highest quality from historic... Read More
Cathy Corison produces a limited quantity of Napa Valley Cabernet Sauvignon, hand-crafted without compromise from some of the finest vineyards in the Napa Valley. They are all located along the western benchland centered around... Read More