Cappellano Barolo Chinato is a unique and historic wine from the Piedmont region of Italy. It was invented by Giuseppe Cappellano in the 1890s and is known for its complex and aromatic profile .. This wine is made by blending... Read More
According to Wine Advocate Magazine, ...the Caprili 2015 Brunello di Montalcino Riserva AdAlberto is a single-vineyard expression that has drawn its fruit from the same site since 2010. The wine is dedicated to the paternal figure... Read More
These vineyards are located in the sparsely and rugged south east corner of the island, where the granite mother rock has been crumbled by erosion. The property has been in... Read More
The Landot is positively charming. Most of the dry white Bordeaux we see in this price-point is primarily sauvignon blanc with some Semillon in the background. The wines tend toward the lean and crisp and can be quite charming.... Read More
When this wine was first brought to me, I was a bit sceptical - A California Sauv Blanc / Semillon blend with 8 years of bottle age. How good can it be? And I was very intrigued by the story - the owner was the great-grandson... Read More
The term “Riserva” connects directly to the wine world. Together with “IN”, that is the symbol of Castell’in Villa, it gives more recognizability to this selection.
Castello di Neive is a family-owned winery situated in the picturesque Langhe region. The Stupino family, including siblings Anna, Giulio, Italo, and Piera, oversee the estate. Their vineyards cover 150 acres, and they produce... Read More
The Castello di Neive estate has a centuries-long history closely tied to the town of Nieve and its wines, and to Barbaresco in particular.. The Castello and its cellars, the Santo Stefano vineyard and the other exceptional vineyards,... Read More
Castello di Volpaia is located in an 11th century village that bears the same name. It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart of the Chianti Classico region. One... Read More
Castellucci Miano Old vines, native grapes, microclimates, low yields, sustainable agriculture, and estate bottling at the origin. These are just some of the elements that go into the craftsmanship of artisanal wine. The history... Read More
Chapel Hill Winery in McLaren Vale was built on the site of the Seaview Chapel and school house. The 1865 ironstone Chapel still proudly stands today and is an integral feature of the tasting room. Planting of the vineyard commenced... Read More
Charlotte Dalton's 2018 Shiraz is a delightful expression of cooler-climate winemaking from the Adelaide Hills. With a gentle touch, the grapes sourced from Murdoch Hill vineyard in Oakbank and the Deanery Vineyard in Balhannah... Read More
Dark and bold but showcasing explosive flavors of blackberry, exotic Bing cherry liquor and boysenberry and backed cherry pie notes with a swirl of vanilla ice cream. A huge wine of grace and an elegant lingering finish. This... Read More
Chateau d'Angludet is located in the commune of Margaux in Bordeaux. The property dates back to the 12th Century, and has been producing wines for the last 3 centuries. In 1961 the property was purchased by the Sichel family... Read More
Chateau d'Angludet is located in the commune of Margaux in Bordeaux. The property dates back to the 12th Century, and has been producing wines for the last 3 centuries. In 1961 the property was purchased by the Sichel family... Read More
Trying to describe Chateau d'Yquem and its history in a few paragraphs is like trying to summarize the rise and fall of the Roman Empire in one classroom lecture. It simply cannot be done. While any oenophile who has ever... Read More
The story and creation of Chateau Gilette dates back to 1710, when two, well-known Sauternes families got together through marriage. The Numa Medeville family married family Marie Despujols, the daughter of another famous family... Read More
Family owned for four generations, red and white wines are produced on soils of clay and limestone Graves. The Chateau Bruilleau 2016 is a classic red Graves (Pessac-Leognan) from the Bordeaux region of France. The blend is 52%... Read More
This is a beautiful, classic Burgundy. Vinified in a combination of concrete tanks and stainless steel. It's elegant and earthy old fashioned wine. We only have a few cases (and we took one of them home).