Wine

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WE here at Stage Left have been fans of Paul Hobbs before 'Paul Hobbs BECAME PAUL HOBBS'

PAUL HOBBS is a FARMER. WINEMAKER. FOUNDER.

Regarded as an international visionary for his accomplishments... Read More

If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's one of the smartest guys... Read More

Paul Hobbs Description

Mark & Francis have been major fans of Paul Hobbs since the early days of Stage Left 'An American Cafe'. The Paul Hobbs winemaker dinner held every January continues to be our most popular, selling... Read More

f you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's one of the smartest guys... Read More

If you don't know Paul, you should. His wines from California and Argentina and now New York and France are extraordinary. Paul is one of the most sought-after winemakers on three continents. He's one of the smartest guys... Read More

WE here at Stage Left have been fans of Paul Hobbs before 'Paul Hobbs BECAME PAUL HOBBS'

PAUL HOBBS is a FARMER. WINEMAKER. FOUNDER.

Regarded as an international visionary for his accomplishments in the vineyard and winery,... Read More

WE here at Stage Left have been fans of Paul Hobbs before 'Paul Hobbs BECAME PAUL HOBBS'

PAUL HOBBS is a FARMER. WINEMAKER. FOUNDER.

Regarded as an international visionary for his accomplishments in the vineyard and winery,... Read More

We here at Stage Left have been fans of Paul Hobbs since before 'Paul Hobbs BECAME PAUL HOBBS'

PAUL HOBBS is a FARMER. WINEMAKER. FOUNDER.

Regarded as an international visionary for his accomplishments in the vineyard... Read More

Peter Michael’s founding vision of terroir-driven, handmade wines in the classic European tradition comes alive under the direction of our winemaker Robert Fiore. We use time-honored winemaking methods such as French oak... Read More

Peter Michael’s founding vision of terroir-driven, handmade wines in the classic European tradition comes alive under the direction of our winemaker Robert Fiore. We use time-honored winemaking methods such as French oak... Read More

Although the Preiler family is documented as early as 1347 in Schützen, it was my grandfather that first bottled wine. He also immediately won accolades for it. My parents turned their full attention to wine. From that point... Read More

This is what we love about Douro reds. Intense ruby color, aromas of cherry, forest and some balsamic notes. It is intensely fruit forward and spicy but come across as sweet. On the palate, it shows great balance, with elegant,... Read More

The name “Renato Ratti” is Indissolubly tied to the evolution and ultimate success of modern Barolo. It was his idea to introduce the “Cru” concept to the Langhe district.

In 1965, I undertook my first... Read More

AT ROAGNA, TO ACHIEVE THE FINEST EXPRESSION OF A TERROIR, IT IS ESSENTIAL TO WORK WITH OLD VINES.

The uniqueness and beauty of a vineyard is most evident with vines that have very deep root systems.

The soils in the Langhe are... Read More

AT ROAGNA, TO ACHIEVE THE FINEST EXPRESSION OF A TERROIR, IT IS ESSENTIAL TO WORK WITH OLD VINES.

The uniqueness and beauty of a vineyard is most evident with vines that have very deep root systems.

The soils in the Langhe are... Read More

ROAGNA, TO ACHIEVE THE FINEST EXPRESSION OF A TERROIR, IT IS ESSENTIAL TO WORK WITH OLD VINES.

The uniqueness and beauty of a vineyard is most evident with vines that have very deep root systems.

The soils in the Langhe are of... Read More

About Biale

Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage vineyard Zinfandel and Petite Sirah in Napa Valley. From the wineries’ inception, the Biale Founders have... Read More

Winemaking

As in traditional Port making, the ripe Petite Sirah grapes were gently crushed by being repeatedly walked around upon in bins or “lagares” for approximately 15 to 20 minutes three times per day by a team... Read More

Petite Sirah was the most commonly planted grape in Napa Valley for nearly a century and now we are witnessing a resurgence and new appreciation for this historic hero variety!

Known for its dark color, firm structure, and deep... Read More