According to Wine Advocate Magazine, ...the Caprili 2015 Brunello di Montalcino Riserva AdAlberto is a single-vineyard expression that has drawn its fruit from the same site since 2010. The wine is dedicated to the paternal figure... Read More
The term “Riserva” connects directly to the wine world. Together with “IN”, that is the symbol of Castell’in Villa, it gives more recognizability to this selection.
Castello di Volpaia is located in an 11th century village that bears the same name. It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart of the Chianti Classico region. One... Read More
You don’t settle for the predictable. That’s why Le Terre Rosse calls to you—a Super Tuscan crafted from the rare red soils of Montalcino, where iron-rich earth imparts a depth... Read More
You don’t settle for the predictable. That’s why Le Terre Rosse calls to you—a Super Tuscan crafted from the rare red soils of Montalcino, where iron-rich earth imparts a depth... Read More
Sensory analysis Colour: brilliant ruby red. Bouquet: ripe red fruit (strawberries, raspberries), light and freshly smoked spice, anise, heather, white pepper. Taste: well structured,... Read More
The 2019 Fattoria Fibbiano ‘Spettacolare’ is a bold, structured Chianti-style red from Tuscany, blending Sangiovese, Colorino, and Canaiolo , with ripe fruit, firm tannins, and herbal notes. Flavor Profile Color: Deep... Read More
All great single grape varietals are at their heart defined by terroir, microclimate, and the natural influences that impact the grapes. At Il Palazzone, we have carefully curated our vineyards to give us... Read More
All great single grape varietals are at their heart defined by terroir, microclimate, and the natural influences that impact the grapes. At Il Palazzone, we have carefully curated our vineyards to give us... Read More
The estate, in its fairly small total area of 15 hectares of vineyards, is focused on seeking to make outstanding wines. This is the result of a process of strict selection, which initially... Read More
Vineyards: Vigna Colombaio Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 20-25 days Aging: 36 months in small wooden barrels 16-25 hl Beautiful! Totally... Read More
Vineyards: Vigna Tassi Position: Castelnuovo dell'Abate Vinification: Fermentation with indigenous yeasts in wooden vats with maceration of 15-20 days Aging: 36 months in medium-sized wooden barrels 30-40 hl A punch in the... Read More
Jacques de Liedekerke, starting in the 1970s, planned to bring back one particular plot that he had identified. It took him thirty years to prepare the project and finally replant the Sasso di Fata vineyard in 2006. In 2020, his... Read More