Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Conterno and his older brother Giovanni assumed responsibility of the Giacomo Conterno estate in 1961, but the brothers eventually parted ways over conflicting philosophies on the production of Barolo... Read More
Alvaredos-Hobbs is a winemaking venture started by husband-and-wife team David and Monica Alvarado and their friend, Paul Hobbs. The trio have made a name for themselves by producing wines of exceptional quality, and their foray... Read More
Leo Alzinger Jr took over the family domaine in 2002 after returning from harvest in New Zealand. Prior to that he traveled to other regions to gain more experience. “The most significant experience came with my work in... Read More
As dusk settles over the ancient hills of Taurasi, the vineyards exhale fresh dew and Mediterranean herbs. Seated inside a stone cellar, you cradle a glass of Antico Borgo Taurasi Riserva, a... Read More
In the rugged heart of Sardinia, a land of longevity, grows a remarkable vein of vines running through Atha Ruja’s estate, yielding the finest Cannonau clusters. From this treasured plot... Read More
Gianluca Battaglio loves his land. But he was taught that love from his father and grandfather. They were talented farmers that stood out for making the impossible, possible. Gianluca’s grandfather was awarded a knighthood... Read More
We believe strongly in the power and promise of Oregon Chardonnay. Old Stones Chardonnay is the baby sister to our Sigrid Chardonnay. We select fresh-fruited and mineral-laden barrels... Read More
Winemaker Notes Very intense aromas of red mature fruits such as cherry and redcurrant, menthol, mineral, spices, and slight balsamic notes. Inside the mouth we find a dense texture with a sweet and unctuous entrance . Soft tannins... Read More
Cappellano Barolo Chinato is a unique and historic wine from the Piedmont region of Italy. It was invented by Giuseppe Cappellano in the 1890s and is known for its complex and aromatic profile .. This wine is made by blending... Read More
Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino, the family patriarch, capitalized on his... Read More
Dark and bold but showcasing explosive flavors of blackberry, exotic Bing cherry liquor and boysenberry and backed cherry pie notes with a swirl of vanilla ice cream. A huge wine of grace and an elegant lingering finish. This... Read More
Chêne Bleu focuses on handmade wines of the utmost natural purity. We call them “couture” wines to reflect our philosophy of extreme dedication, atypical mineral soils, biodynamic practices, low yields and handpicking,... Read More
In 1961, The first vintage of Barolo was bottled at Ciabot Breton. Between the 60s and 70s, the family purchased new land, and this was joined by the vineyards inherited by Luigi’s wife, Maria Beatrice, in the historic Roggeri... Read More
We here at Stage Left have been big fans of Chris Dearden for many years (since he was GM / COO at Robert Biale Vineyards). It is only recently that we've been able to taste Dearden Wines. In March 2024, we held a tasting... Read More
Owner-Winemaker Chris Dearden's journey into winemaking began with a profound connection to the land, nurtured amidst the familial warmth of California's Central Valley. It was here that he first understood... Read More
The 2019 Dearden - One Iron Meritage is a rich and opulent blend with enticing aromas of blackberries, dark cherries, and hints of mocha. On the palate, ripe plum, cassis, and black currant flavors harmoniously mingle with vanilla... Read More
We here at Stage Left have been big fans of Chris Dearden for many years (since he was GM / COO at Robert Biale Vineyards). It is only recently that we've been able to taste Dearden Wines. In March 2024, we held a tasting... Read More
La Brulade is the name of a select slope located at an altitude of 400 meters overlooking the Mediterranean sea between La Baie d'Amour (the town of La Ciotat) in the South and La Sainte Baume in the North. This is one of... Read More
A subtle balance between structure and finesse, this wine is a perfect illustration of the precision required to make a rosé, the rigorous process that celebrates the flesh of the fruit and the very heart of the grape...... Read More
With a nose that tantalizes the senses, Edmond Cornu's Aloxe-Corton Premier Cru 2014 beckons with seductive aromas of dark fruit, spice, and earth. On the palate, the wine reveals a rich, luscious texture that caresses the... Read More