I don't know of a single vineyard planted the way Stephen Hagan plants and tends Antiquum. It shows in the wines. They're extraordinary. First off, they use horses to do 90% of the work in the vineyard. That leaves the... Read More
The grapes for this basic cuvée of Sancerre are sourced from the vineyards in Bué, Vinon and Crézancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees... Read More
Upfront aromas of fresh stone fruit and lightly poached pear follow through to a complex palate with layers of yellow grapefruit and nectarines, a vibrant acidity and hints ginger and citrus-esque galangal on the finish. This... Read More
This is Stephen’s initial release of Sauvignon Blanc from Trestle Vineyard, located on the Cal Poly University campus and expertly managed by Erin Ameral of Pacific Coast Farming. This cool-climate site sits just six miles... Read More