Oeil-de-perdrix, French for eye of the partridge is a traditional term for this wine's seductive color. To capture this shade along with the wine's crisp acidity and bold berry flavors, they lightly press... Read More
Cardwell Cellars is a family owned and operated Oregon winery producing 8000 cs/year. Sustainable agricultural practices are used to achieve premium quality fruit that is hand harvested. Our practices are certified sustainable... Read More
Clay Shannon has always been a bit of a maverick. In 1996, he decided to buck convention and set out on his own to establish a progressive, pioneering winery and ranch in Lake County, California.
Aromas of white peach, lime rind and fresh herbs mingle with the intriguing flavors of gooseberry, stone fruit and wet stones on the palate for a crisp, distinctive experience. To maintain bright fruit character and delicate floral... Read More
Clay Shannon has always been a bit of a maverick. In 1996, he decided to buck convention and set out on his own to establish a progressive, pioneering winery and ranch in Lake County, California.
This spectacular California red blend gives a dark ruby red hue in the glass. Followed by an expressive bouquet of dark fruit including black current, black raspberry, plum, and lighter highlights of cranberry and pomegranate.... Read More
Dashe Cellars is a family-owned artisan winery located in the heart of the Urban Wine Country. After 15 years in Oakland's Jack London Square district, Dashe Cellars has moved to Spirits Alley on the old Naval Airbase in Alameda,... Read More
This stunning California Sangiovese is a medium-bodied red wine with a rich aroma of ripe red fruits, spices, and herbs. The velvety palate showcases flavors of red fruits, vanilla, oak, and tobacco, balanced by refreshing acidity.... Read More
THE STORY Los Primeros – meaning “the first” – honors the early winegrowing pioneers in California who planted vines along the coast. Today,... Read More
The McIntyre Estate Vineyard lies in the “sweet spot” of Monterey County’s Santa Lucia Highlands AVA, a 12-mile stretch of benchland renowned for producing wines of character and complexity. Originally planted... Read More
Aromatic and almost exotic when opened, the 2019 edition is dry, fresh and bright around a textured core of stone fruit, white currant and green apple flavors.
A blend of Marsanne, Viognier, Sauvignon Blanc and Verdelho to name... Read More